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Fun Fondue dipping sauces for fondue are part of making a successful fondue party. They offer a wide range of flavors, plus it adds interest to your dinner party or fondue gathering. In fact, a well rounded and well chosen variety of sauces is just as important to the success of your party as is the preparation of the fondue itself.

It's not as hard as it sounds, since you can mostly make up the sauces well in advance of your party and merely bring them out when you are ready to serve.

Just to make sure we are all on the same page, these Velata Dipping Sauces, listed below are to be used with meat fondue, chicken fondue, or seafood fondue. Obviously, you don't need added sauces for Cheese Fondue - being that it is a sauce unto itself!

A combination of 3 to 6 fondue dipping sauces is usually plenty to serve with your fondue. But, don't let that stop you, if more appeal to you and your crowd, then go for it! Make 10 sauces. Or 12!

Try a combination of Chocolate Fondue Sweet and spicy and mild and tart. As I mentioned earlier, if you make up the sauces ahead of time, say, the day before, it helps to blend the flavors and frees you up for other preparations you have to ready yourself for your fondue gathering.

Some recipes will require you to make them just proceeding your dinner, but not all. Just carefully follow the directions and the recipe will spell it out for you when you should make each sauce.