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Use Your Food Processor To Make Homemade Nut Butters Within a few minutes!

Nut butters are deceptively easy how to make almond butter, in case you have a good food processor. The mixer will perform almost everything for you; you only assemble the ingredients and turn the machine on!

Peanut Butter

Peanut Butter is obviously the hottest of the nut butters. It is a somewhat strange fact since the peanut isn't a nut; it is really a legume. Homemade peanut butter really only requires one ingredient: roasted peanuts. The bottomline is the desired volume of peanuts into the work bowl of your mixer fitted having a multipurpose blade. Turn the blender on and process until it reaches the desired consistency, scraping down the sides as required. That's all you need to do for an elementary peanut butter.

You'll probably decide to add oil to the peanut butter for a much more buttery mouthfeel. Two teaspoons per cup of peanuts will do the trick; add it after the peanuts are processed to avoid pooling oil. A pinch of top quality sea salt can even be a welcome addition.

Almond Butter

Almond butter can be created with raw or roasted almonds. It's, however, a more struggle whenever using the raw nuts. If you don't have a very excellent mixer, use roasted nuts. Almonds resemble in texture to peanuts. Follow the same instructions as above when creating almond butter recipes.

Sunflower Seed Butter

This technically is not a nut butter, since it is made out of seeds. It will, however, look like a nut butter in flavor and nutrition. That's the reason We are including it in this list. Sunflowers possess a lower fat content than most nuts and as a result sunflower butter greatly benefits from the addition of oil. First, process the desired volume of sunflower seeds until these are well ground and resemble sand. Then add one tablespoon of oil per cup of sunflower seeds. Process until creamy, scraping down the sides of the bowl as required. The subtle light flavor of avocado oil works quite well in this nut butter. Salt to taste, if desired.

Pumpkin Seed Butter

The following is another seed masquerading as a nut with this butter. Just like the sunflower seeds, this will likely require the addition more oil to achieve a creamy texture. If you can to get your hands on pumpkin seed oil, that is definitely the best choice for this recipe. Follow the same instructions as with the sunflower seed butter, but increase the oil to 1 1 / 2 tablespoons per cup of pumpkin seeds.

Cashew Butter

Cashews make an outstanding nut butter, the one that you must certainly try in case you haven't already. It is very buttery without the addition of the extra oil. Place the cashews into the work bowl of the mixer and start. Process until creamy, scraping the sides of the bowl if required. Salt to taste, if desired.

Pine Nut Butter

Pine nuts naturally possess a buttery flavor and consistency, making them an outstanding choice for a nut butter. They might require no extra oil to gain a creamy texture. For optimal flavor, toast the pine nuts inside a dry pan over medium heat for two to three minutes. Transfer to the work bowl of your mixer and process until done, scraping the sides of the bowl if required. Salt to taste, if desired.

The Best Food Processor For Making Nut Butters

That is one of the more difficult tasks you are able to ask your food processor to do, a lot more so if you're working together with raw nuts or seeds. This type of job must not be attempted which has a cheap, poorly constructed blender. You need a well powered machine with sharp blades. To find the best blender for making nut butters and so much more, read 1000s of customer reviews at almond butter vs peanut butter and utilize the helpful buying guide at the site.